Lemon-poppyseed Muffins Recipe

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Lemon-Poppyseed Muffins

Joan Todd

By
@pomerputt

Enjoy!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

2 c
all purpose flour
1 c
+ 1 tbls sugar
2 tsp
baking powder
2 tsp
poppyseeds
1 tsp
salt
1/2 c
vegetable oil
1 c
6-7 oz plain yogurt
1/4 c
water
2
eggs
2 tsp
grated lemon rind
2 Tbsp
squeezed lemon juice
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 400 degrees F. Coat muffin tin with nonstick cooking spray.
2
In large bowl, whisk flour, 1 cup of sugar, the baking powder, poppyseeds and salt until blended.
3
In a medium-size bowl, whisk together the oil, yogurt, 1/4 cup water, eggs, lemon rind, lemon juice and vanilla. Pour into flour mixture and stir until just blended.
4
Divide batter among prepared muffin pans. A slightly heaping 1/4 cup batter in each mold. Sprinkle batter with remaining tablespoon sugar.
5
Bake at 400 degrees F for 20 to 22 minutes, or until crowned and lightly brown on top. Cool in pans for 5 minutes, then remove from pan directly to rack to cool completely.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy
Hashtags: #lemon, #poppyseed