Lemon Poppyseed Muffins

Beverley Williams

By
@Beverley1991

You can substitute plain yogurt for the lemon if you like.


Featured Pinch Tips Video

Rating:

Serves:

12 muffins

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/4 tsp
salt
1 stick
unsalted butter
1 tsp
lemon zest, grated
2/3 c
sugar
2
eggs
2 Tbsp
poppyseeds
3/4 c
lemon yogurt

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Spray a 12 cup muffin tin with cooking spray.
3
Sift the flour, baking powder and salt into a bowl. Set aside.
4
Place the sugar, butter and lemon zest in a large bowl. Cream together with a mixer for 2 minutes.
5
Add the eggs one at a time, beating well after each.
6
Stir in the poppyseeds.
7
Fold in the flour mixture a little at a time, alternating with the yogurt. Don't over mix.
8
Spoon the batter into the prepared muffin tin, dividing evenly.
9
Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
10
Let stand for 10 minutes before removing from the pan.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy