Lemon Poppyseed Muffins
You can substitute plain yogurt for the lemon if you like.
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- 2 c
- 2 tsp
- baking powder
- 1/4 tsp
- 1 stick
- unsalted butter
- 1 tsp
- lemon zest, grated
- 2/3 c
- 2 Tbsp
- 3/4 c
- lemon yogurt
1Preheat oven to 375 degrees.
2Spray a 12 cup muffin tin with cooking spray.
3Sift the flour, baking powder and salt into a bowl. Set aside.
4Place the sugar, butter and lemon zest in a large bowl. Cream together with a mixer for 2 minutes.
5Add the eggs one at a time, beating well after each.
6Stir in the poppyseeds.
7Fold in the flour mixture a little at a time, alternating with the yogurt. Don't over mix.
8Spoon the batter into the prepared muffin tin, dividing evenly.
9Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
10Let stand for 10 minutes before removing from the pan.