Jumbo Pumpkin Pecan Muffins Recipe

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Jumbo Pumpkin Pecan Muffins

Kimi Gaines

By
@kimijo

You can make these as muffins or mini breads. Anyway you make them, they are luscious.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

2 1/2 c
all purpose flour
1/2 c
granulated sugar
1/4 c
brown sugar, firmly packed
2 tsp
pumpkin pie spice
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2
eggs
1 c
pumpkin, canned (not pie mix)
1/2 c
buttermilk
1/4 c
vegetable oil
1 tsp
vanilla
1/2 c
chopped pecans

TOPPING

1/3 c
brown sugar, firmly packed
1/3 c
finely chopped pecans
1/4 c
all purpose flour
1/4 c
cold butter

Directions Step-By-Step

1
Combine first 7 ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans.
2
In small bowl combine topping ingredients. Cut in butter.
3
Prepare a 12 ct muffin tin with Pam. Fill each cup wit 2/3 of batter. Top each with topping.
4
Bake at 350F for 20-25 minutes or until wooden pick comes out clean. Cool for 5 minutes and then turn onto a baking rack to cool.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy