JUMBO PUMPKIN PECAN MUFFINS

Robin Dixon

By
@trixcy

I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
all purpose flour
1/2 c
sugar
1/4 c
brown sugar, firmly packed
2 tsp
pumpkin pie spices
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2
eggs
1 (15oz) can(s)
pumpkin
1/2 c
buttermilk
1/4 c
vegatable oil
1 tsp
vanilla extract
1/2 c
chopped pecans

TOPPING

1/3 c
brown sugar, firmly packed
1/3 c
finely chopped pecans
1/4 c
all purpose flour
1/4 c
cold butter

Directions Step-By-Step

1
In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
2
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
3
Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin, #pumpkin, #Jumbo