Jumbo Pumpkin Muffins
|Categories:||Breakfast, Other Breakfast, Muffins, Sweet Breads, Other Snacks|
|Keywords:||easy, Thanksgiving, pumpkin, Fall, Jumbo|
|2||eggs, slightly beaten|
|2 3/4 c||granulated sugar|
|1 can(s)||pumpkin (15oz.)|
|4 c||all purpose flour|
|2 tsp||baking soda|
|3/4 tsp||allspice, ground|
|1 box||instant french vanilla pudding mix|
|1/2 c||sour cream|
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DirectionsPreheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.Combine all dry ingredients together in medium bowl.Mix eggs, oil, pumpkin, and sour cream together in large bowl.Stir dry ingredients into wet ingredients but do not overmix.Spoon batter into lined or greased muffin pans and bake for 35 minutes.Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.
Makes 12 jumbo muffins.