Cheryl Gross Recipe

Jumbo Pumpkin Muffins

By Cheryl Gross clgross1


I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2
eggs, slightly beaten
2 3/4 c
granulated sugar
3/4 c
oil
1 can(s)
pumpkin (15oz.)
4 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
1 Tbsp
cinnamon
3/4 tsp
nutmeg
3/4 tsp
cloves
3/4 tsp
allspice, ground
1 box
instant french vanilla pudding mix
1/2 c
sour cream
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Directions Step-By-Step

1
Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.
2
Combine all dry ingredients together in medium bowl.
3
Mix eggs, oil, pumpkin, and sour cream together in large bowl.
4
Stir dry ingredients into wet ingredients but do not overmix.
5
Spoon batter into lined or greased muffin pans and bake for 35 minutes.
6
Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

Makes 12 jumbo muffins.