Jumbo Pumpkin Muffins
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| Recipe Rating: | |
| Categories: | Breakfast, Other Breakfast, Muffins, Sweet Breads, Other Snacks |
| Keywords: | easy, Thanksgiving, pumpkin, Fall, Jumbo |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 | eggs, slightly beaten |
| 2 3/4 c | granulated sugar |
| 3/4 c | oil |
| 1 can(s) | pumpkin (15oz.) |
| 4 c | all purpose flour |
| 1 tsp | salt |
| 2 tsp | baking soda |
| 1 Tbsp | cinnamon |
| 3/4 tsp | nutmeg |
| 3/4 tsp | cloves |
| 3/4 tsp | allspice, ground |
| 1 box | instant french vanilla pudding mix |
| 1/2 c | sour cream |
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Directions
Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.Combine all dry ingredients together in medium bowl.Mix eggs, oil, pumpkin, and sour cream together in large bowl.Stir dry ingredients into wet ingredients but do not overmix.Spoon batter into lined or greased muffin pans and bake for 35 minutes.Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.
Makes 12 jumbo muffins.
Comments
6 comments
Cheryl Gross
clgross1
Cheryl Gross [clgross1] has shared this recipe with discussion groups:
Bake Me Some of THAT
Bakers Arise!
MUFFIN MANIA
Bake Me Some of THAT
Bakers Arise!
MUFFIN MANIA
Cheryl Gross
clgross1
Cheryl Gross [clgross1] has shared this recipe with discussion groups:
everything but the kitchen sink
Sweet Tooth
TRIED & TRUE RECIPES (TNT)
everything but the kitchen sink
Sweet Tooth
TRIED & TRUE RECIPES (TNT)
cathy murphy
msabbyk
May 7, 2012
Hey Cheryl! I thought these were so good! I made them as regular size muffins because I don't have jumbo pans. Took about 20 minutes or so to bake. I loved the idea of the pudding! I think that must be what made them so moist! Thanks for sharing! I saved it and will be making it again and again! My little 5 year old loves any kind of pumpkin muffin :)



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