Cheryl Gross Recipe

Jumbo Pumpkin Muffins

By Cheryl Gross clgross1


Rating:
Prep Time:
Cook Time:
Comments:

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

Ingredients

2
eggs, slightly beaten
2 3/4 c
granulated sugar
3/4 c
oil
1 can(s)
pumpkin (15oz.)
4 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
1 Tbsp
cinnamon
3/4 tsp
nutmeg
3/4 tsp
cloves
3/4 tsp
allspice, ground
1 box
instant french vanilla pudding mix
1/2 c
sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.
2
Combine all dry ingredients together in medium bowl.
3
Mix eggs, oil, pumpkin, and sour cream together in large bowl.
4
Stir dry ingredients into wet ingredients but do not overmix.
5
Spoon batter into lined or greased muffin pans and bake for 35 minutes.
6
Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

Makes 12 jumbo muffins.

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6 Comments

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Meg Wilcox saywaht
Nov 6, 2012
I just found this site and am excited to try this muffin recipe. The photo shows a glaze but the recipe doesn't mention it. Can you share what you used for this also?
Thanks!
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cathy murphy msabbyk
May 7, 2012
Hey Cheryl! I thought these were so good! I made them as regular size muffins because I don't have jumbo pans. Took about 20 minutes or so to bake. I loved the idea of the pudding! I think that must be what made them so moist! Thanks for sharing! I saved it and will be making it again and again! My little 5 year old loves any kind of pumpkin muffin :)
user
Apr 9, 2012 - Cheryl Gross shared this recipe with discussion groups: everything but the kitchen sink Sweet Tooth TRIED & TRUE RECIPES (TNT)
user
Apr 9, 2012 - Cheryl Gross shared this recipe with discussion groups: Bake Me Some of THAT Bakers Arise! MUFFIN MANIA
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Apr 9, 2012 - Cheryl Gross shared a photo of this recipe. View photo