Jumbo Pumpkin Muffins

Jumbo Pumpkin Muffins Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Breakfast, Other Breakfast, Muffins, Sweet Breads, Other Snacks
Keywords: easy, Thanksgiving, pumpkin, Fall, Jumbo
Prep Time:
Cook Time:

Ingredients

2 eggs, slightly beaten
2 3/4 c granulated sugar
3/4 c oil
1 can(s) pumpkin (15oz.)
4 c all purpose flour
1 tsp salt
2 tsp baking soda
1 Tbsp cinnamon
3/4 tsp nutmeg
3/4 tsp cloves
3/4 tsp allspice, ground
1 box instant french vanilla pudding mix
1/2 c sour cream
Pinched by ono123, and 115 more.
Well Seasoned
Mesquite, TX (pop. 139,824)
clgross1
Member Since Sep 2011
Cheryl's Notes:

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

 

Directions

1
Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.
2
Combine all dry ingredients together in medium bowl.
3
Mix eggs, oil, pumpkin, and sour cream together in large bowl.
4
Stir dry ingredients into wet ingredients but do not overmix.
5
Spoon batter into lined or greased muffin pans and bake for 35 minutes.
6
Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

Makes 12 jumbo muffins.
Comments

6 comments

Showing OLDEST First
(Switch to Newest First)
user Cheryl Gross clgross1
I shared a photo of this recipe. View photo
user Cheryl Gross clgross1
I shared a photo of this recipe. View photo
user Cheryl Gross clgross1
Cheryl Gross [clgross1] has shared this recipe with discussion groups:
Bake Me Some of THAT
Bakers Arise!
MUFFIN MANIA
user Cheryl Gross clgross1
Cheryl Gross [clgross1] has shared this recipe with discussion groups:
everything but the kitchen sink
Sweet Tooth
TRIED & TRUE RECIPES (TNT)
msabbyk
cathy murphy msabbyk
May 7, 2012
Hey Cheryl! I thought these were so good! I made them as regular size muffins because I don't have jumbo pans. Took about 20 minutes or so to bake. I loved the idea of the pudding! I think that must be what made them so moist! Thanks for sharing! I saved it and will be making it again and again! My little 5 year old loves any kind of pumpkin muffin :)
saywaht
Meg Wilcox saywaht
Nov 6, 2012
I just found this site and am excited to try this muffin recipe. The photo shows a glaze but the recipe doesn't mention it. Can you share what you used for this also?
Thanks!

Gift Membership