Jumbo Oatmeal Craisin/Raisin Muffins

Tina Reed

By
@TinyDelights

My husbands favorite.

He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

1 box
white cake mix
1 box
vanilla instant pudding
4 large
eggs
1/2 c
vegetable oil
3/4 c
milk
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 c
unsweetened applesauce
1 c
instant oatmeal
1 c
craisins or raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly spritz the jumbo muffin tins with oil. Set aside.
3
Beat Eggs, Oil, Milk, Vanilla, Cinnamon and Applesauce until smooth on low with an electric mixer.
4
Add Vanilla Pudding mix slowly and beat until smooth.
5
Add Cake mix and slowly beat until smooth.
6
Fold in Oatmeal and Craisins or Raisins.
7
Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
8
Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.?
9
You can also use dried blueberries instead of craisins or raisins.

About this Recipe

Course/Dish: Muffins