Jalapeno and Cheese Cornmeal Muffins

Dana Ramsey

By
@DRamsey

My family loves cornbread and this is a twist on one of our favorites. Made it over the weekend along with some awesome chili for family and friends.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
all-purpose flour
1 c
yellow cornmeal
1/3 c
sugar
3 tsp
baking powder
1 tsp
salt
1/2 tsp
onion powder
1 can(s)
creamy style corn - the small one will be almost 1 cup
3 Tbsp
chopped jalapenos from a jar
1/2 c
real mayonnaise (don't use miracle whip!)
1 c
shredded mexican cheese blend or your favorite
3 Tbsp
canola or vegetable oil
1
egg

Directions Step-By-Step

1
Combine the dry ingredients in a medium size bowl, make a well and add the remaining ingredients. Mix until blended. Spoon into a greased muffin pan.
2
Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool on a wire rack. Can serve cold or warm but warm is best. Serve with your favorite Chili or Taco Soup recipe.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American