(18.25 oz) yellow cake mix
(8 oz) crushed pineapple, well drained with juice reserved
ripe banana, cut up
chopped walnuts, divided
chopped maraschino cherries, well drained, divded
1preheat oven to 350. coat 18 muffin cups with cooking spray.
2in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
3stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
4bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.