Hummingbird Muffins

Patsy Fowler

By
@hellchell1


this is another first place winner these muffins are good and they go fast

pinch tips: Slow Cooker/Crock Pot Hints


Rating:

Comments:

Serves:

18

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
(18.25 oz) yellow cake mix
1/3 c
vegetable oil
1 can(s)
(8 oz) crushed pineapple, well drained with juice reserved
3 large
eggs
1 tsp
ground cinnamon
1 medium
ripe banana, cut up
3/4 c
chopped walnuts, divided
1/2 c
chopped maraschino cherries, well drained, divded

Directions Step-By-Step

1
preheat oven to 350. coat 18 muffin cups with cooking spray.
2
in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
3
stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
4
bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy