Hummingbird Muffins

HUMMINGBIRD MUFFINS
Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:

Ingredients

1 pkg (18.25 oz) yellow cake mix
1/3 c vegetable oil
1 can(s) (8 oz) crushed pineapple, well drained with juice reserved
3 large eggs
1 tsp ground cinnamon
1 medium ripe banana, cut up
3/4 c chopped walnuts, divided
1/2 c chopped maraschino cherries, well drained, divded

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is another first place winner these muffins are good and they go fast
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Directions

1
preheat oven to 350. coat 18 muffin cups with cooking spray.
2
in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
3
stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
4
bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.

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Comments

4 comments

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user Bea L. BeachChic - Jul 16, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX
user Patsy Fowler hellchell1 - Jul 18, 2012
thank you
user belinda poole kay123 - Sep 24, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Sweet Treats
user Patsy Fowler hellchell1 - Sep 24, 2012
thank you

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