this is another first place winner these muffins are good and they go fast
- 1 pkg
- (18.25 oz) yellow cake mix
- 1/3 c
- vegetable oil
- 1 can(s)
- (8 oz) crushed pineapple, well drained with juice reserved
- 3 large
- 1 tsp
- ground cinnamon
- 1 medium
- ripe banana, cut up
- 3/4 c
- chopped walnuts, divided
- 1/2 c
- chopped maraschino cherries, well drained, divded
1preheat oven to 350. coat 18 muffin cups with cooking spray.
2in a large bowl, combine cake mix, oil, pineapple, eggs and cinnamon. add enough water to reserved juice to make 1/2 cup, add it to a bowl them beat with an electric mixer until mixture is thoroughly combined.
3stir in banana, 1/2 cup walnuts and 1/4 cup cherries mix well then pour into prepared muffin cups. sprinkle with remaining nuts and cherries.
4bake 22-25 minutes, or until a toothpick in center comes out clean. let cool 10-15 minutes, then remove from muffin cups. let cool completely.