honey cornbread muffins

Lindsey McCue

By
@lynz39

These little cornbread muffins are so sweet, soft and delicious they come out perfect every time I make them!!


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Comments:

Serves:

yields 12 muffins

Prep:

5 Min

Cook:

15 Min

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
1/2 c
sugar
1 tsp
salt
1 c
milk
2
eggs
1/2 stick
butter (melted)
1/4 c
honey

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Line a 12 cup muffin tin with paper liners.
3
In a large bowl mix the first 5 ingredients. In another bowl mix the milk, eggs, melted butter and honey until well incorporated. Add the wet ingredients to the dry and stir together until just mixed.
4
Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop). Bake for 12-15 minutes until golden.

About this Recipe

Course/Dish: Muffins, Sweet Breads