honey cornbread muffins

Lindsey McCue

By
@lynz39

These little cornbread muffins are so sweet, soft and delicious they come out perfect every time I make them!!


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
yields 12 muffins
Prep:
5 Min
Cook:
15 Min

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
1/2 c
sugar
1 tsp
salt
1 c
milk
2
eggs
1/2 stick
butter (melted)
1/4 c
honey

Step-By-Step

1Preheat oven to 400 degrees.

2Line a 12 cup muffin tin with paper liners.

3In a large bowl mix the first 5 ingredients. In another bowl mix the milk, eggs, melted butter and honey until well incorporated. Add the wet ingredients to the dry and stir together until just mixed.

4Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop). Bake for 12-15 minutes until golden.

About this Recipe

Course/Dish: Muffins, Sweet Breads