Homemade Bisquick Mix

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
There's no need for a grocery store when you can make this recipe from a few simple ingredients in your home.

This is a handy mix that is easy to make and always great to have around. Most kitchens usually have these ingredients & their are so many good uses for Bisquick mix.

Thanks to copycat recipes like this one, you'll have pancakes or biscuits in no time!
Make it Your Way...

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Directions

1
Sift flour, baking powder & salt three times into a large bowl.

NOTE: The secret is sifting it 3 X!
2
Cut in the shortening with a pastry blender until mixture resembles fine crumbs.
3
Store mixture in an airtight container in the refrigerator up to 4 months.
Comments

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user kimentha wright kimenthaw - Feb 24, 2012
Can you substitute with whole wheat flour?
user Peggy Joseph Shabazz El-Bey Zaafirah013 - Feb 24, 2012
Great! Thanks for sharing!
user julie jeorge julie12 - Feb 24, 2012
can you use self rising flour
in place of baking powder and salt

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