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good morning bran muffins, diabetic

review
Private Recipe by
Annacia *
Moose Jaw, SK

To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more diabetic friendly so I can eat one without feeling guilty.

yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For good morning bran muffins, diabetic

  • 1 1/4 c
    (300 ml) whole natural bran
  • 1 1/4 c
    (300 ml) skim milk
  • 1
    egg or 1/4 cup egg beaters
  • 1/3 c
    (75 ml)heart healthy margarine, melted
  • 1 c
    (250 ml) shredded carrots
  • 1 c
    (250 ml) shredded unpeeled apple (1 medium)
  • 1/4 c
    (60 ml) raisins (optional)
  • 1 1/2 c
    (375 ml) whole wheat flour
  • 1/2 c
    (125 ml) splenda granulated
  • 1 Tbsp
    (15 ml) baking powder
  • 2 tsp
    (10 ml) ground cinnamon
  • 1/2 tsp
    (2 ml) salt.

How To Make good morning bran muffins, diabetic

  • 1
    Combine cereal and milk, let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins (if using).
  • 2
    In a large bowl, combine the remaining ingredients. Stir cereal mixture into dry ingredients, stirring just until moistened.
  • 3
    Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
  • 4
    Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool.
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