Glazed Donut Muffins

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1/4 c butter, room temperature
1/4 c vegetable oil
1/2 c granulated sugar
1/3 c brown sugar, firmly packed
2 large egg
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp nutmeg
1 1/2 tsp cinnamon
3/4 tsp salt
1 tsp natural vanilla extract
2 2/3 c all purpose flour
1 c whole milk
3 Tbsp butter, melted
1 c confectioners' sugar
3/4 tsp natural vanilla extract
2 Tbsp hot tap water

The Cook

Sue Adame Recipe
Full Flavored
McMinnville, OR (pop. 32,187)
Member Since Apr 2011
Sue's notes for this recipe:
Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh brewed hot coffee. Best part is they are not fried!
Make it Your Way...

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Preheat oven 425°F
Lightly grease a standard muffin tin or line with 12 paper muffin cups
In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
Add the eggs, one at a time. Beating well after each addition.
Add Vanilla
In a separate bowl, mix the baking powder, baking soda, nutmeg, cinnamon and salt.
Alternately add the flour mix and milk. Start and end with the flour. Mix well
Spoon the batter evenly into the prepared pan (scant 1/3 cup per muffin)
Bake muffins for 17-19 minutes, or until they’re a light golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean
In a medium bowl whisk the melted butter, confectioners’ sugar, vanilla and water until smooth
When the muffins have cooled slightly, dip the muffin crown into the glaze. Hold muffin at an angle and rotate. Allow some of the excess to drip off. Do this to all the muffins and set on cooling rack.
When the glaze has hardened (3-5 minutes) repeat dipping
Let set for another 3-5 minutes longer for glaze to harden before serving.
These are delicious warm or cold.
You can re-heat in Microwave 10 seconds

1-5 of 7 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 10, 2012
I love these muffins.......thanks for sharing.
user Sue Adame fortheloveoffood - Sep 12, 2012
Cin- you are welcome. My family and I love these too! Making more the the guys Sunday morning. They will be happy.
user Judy Stephenson Judes8 - Sep 12, 2012
These muffins sound yummy, this is something my husband will probably love.....can't wait to try them :)
user Sue Adame fortheloveoffood - Sep 12, 2012
Judy - Thank you. If your husband is anything like mine, you may have to hide a few for yourself :)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 30, 2012
Wheres the kitchen crew...these should have won a blue ribbon by now!!!

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