Glazed Donut Muffins

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Muffins, Sweet Breads
Serves:	12
Prep Time:	30 Min
Cook Time:	20 Min

Ingredients

1/4 c	butter, room temperature
1/4 c	vegetable oil
1/2 c	granulated sugar
1/3 c	brown sugar, firmly packed
2 large	egg
1 1/2 tsp	baking powder
1/4 tsp	baking soda
1 tsp	nutmeg
1 1/2 tsp	cinnamon
3/4 tsp	salt
1 tsp	natural vanilla extract
2 2/3 c	all purpose flour
1 c	whole milk
GLAZE
3 Tbsp	butter, melted
1 c	confectioners' sugar
3/4 tsp	natural vanilla extract
2 Tbsp	hot tap water

Pinched by Iknowthestars1984, and 259 more.

Sue Adame

Full Flavored

Originally from Fremont CA. Now in, OR

fortheloveoffood

Member Since Apr 2011

Sue's Notes:

Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh brewed hot coffee. Best part is they are not fried!

Directions

Preheat oven 425°F
Lightly grease a standard muffin tin or line with 12 paper muffin cups

In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
Add the eggs, one at a time. Beating well after each addition.
Add Vanilla

In a separate bowl, mix the baking powder, baking soda, nutmeg, cinnamon and salt.
Alternately add the flour mix and milk. Start and end with the flour. Mix well

Spoon the batter evenly into the prepared pan (scant 1/3 cup per muffin)
Bake muffins for 17-19 minutes, or until they’re a light golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean

GLAZE:
In a medium bowl whisk the melted butter, confectioners’ sugar, vanilla and water until smooth

When the muffins have cooled slightly, dip the muffin crown into the glaze. Hold muffin at an angle and rotate. Allow some of the excess to drip off. Do this to all the muffins and set on cooling rack.