Easy Scallion Corn Muffins Recipe

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Easy Scallion corn muffins

sherry monfils

By
@smonfils

I love these w/ chili or any mexican dish. They're so easy to make, but very flavorful.


Calories: 208 per muffin
Fat: 6 grams
Carbs; 36 grams


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
corn muffin mix, i used jiffy
1 can(s)
cream-style corn
1/3 c
fat-free milk
1 large
egg
2
scallions, sliced.
1/8 tsp
salt and pepper each.

Directions Step-By-Step

1
Heat oven to 425. Coat 6 lg muffin cups w/ cooking spray. In lg bowl, combine all ingredients. Mix well and until moistened. Divide batter evenly among muffin cups. Bake 15 min, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Vegetables, Muffins
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #scallion