Drema's "Crabmeat Muffins"
Must be served right out of the oven so have someone in the kitchen groveling while you are accepting the tray to serve out to your guest, friends and family!
Enjoy and I expect some rave reviews about these!
- english muffins, cut into 48 equal shape pcs
- 1 stick
- butter, softened
- 1 jar(s)
- old english sharp cheddar spread (5oz)
- 1 1/2 tsp
- 1/2 tsp
- garlic powder
- 1 can(s)
- crabmeat, real (7oz)
- 1 dash(es)
- tobasco sauce
Split muffins in 8 equal shaped pcs - pie slices or bassically triangles. Set aside.
Immediately spread each muffin triangle with mixture. Place on cookie sheet. Repeat until complete.
When ready to start serving - preheat broiler. Place sheet(s) under broiler and watch closely. These will become very puffy and golden brown.
Start serving your first batch hot while cooking the next. Repeat as many times as necessary accoreding to quantity you have made.
This recipe will only make 48. You may adjust according to your needs.
Really enjoy! They are superb!!!!!!!