Double Chocolate Muffins

Jess Weible

By
@jweiblej

Made these this morning with my youngest daughter. They were a huge hit with my crowd and the recipe makes enough for a quick snack later too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24

Ingredients

2 3/4 c
all-purpose flour
6 Tbsp
cocoa powder
1 3/4 tsp
baking soda
1/4 tsp
salt
1 c
semi-sweet chocolate chips
1/2 c
chopped pecans or walnuts (your fav)
1 stick
unsalted butter, softened
3/4 c
packed brown sugar
1/4 c
granulated sugar
2 tsp
vanilla
3
eggs
1 c
milk

Step-By-Step

1Preheat oven to 375
2Sift flour, cocoa, baking soda,baking powder and salt.
3In another bowl, toss the chocolate chips and nuts with 3 tsp of the sifted mixture.
4Place sugars and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla. Beat in the eggs one at a time.
5Add flour mixture and milk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate chips and walnuts.
6Spoon batter into muffin cups lined with muffin cup liners. Bake for 20-30 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy