double chocolate chunk protein muffins

Name: Double Chocolate Chunk Protein Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) gluten free bisquick; 1/2 cup(s) old fashioned oats; 1 - 3.9 ounce package dry chocolate pudding mix; 1/3 cup(s) protein powder; 1 tablespoon(s) cocoa powder; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1 1/3 cup(s) milk; 1/2 cup(s) semi sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.maebells.com/dark-chocolate-chunk-protein-muffins/

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yield 12 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For double chocolate chunk protein muffins

1 c

gluten free bisquick
1/2 c

old fashioned oats
1

3.9 ounce package dry chocolate pudding mix
1/3 c

protein powder
1 Tbsp

cocoa powder
2 tsp

baking powder
1/2 tsp

salt
2

eggs, beaten
1 1/3 c

milk
1/2 c

semi sweet chocolate chips

How To Make double chocolate chunk protein muffins

1
Preheat oven to 350. Spray a standard size muffin tin with cooking spray and set aside.

2
Mix the flour, oats, pudding mix, protein powder, cocoa powder, baking powder, and salt in a large mixing bowl. Add the milk and eggs until the batter is well combined.
3
Fold in the chocolate chips. Scoop into muffin tin (an ice cream scoop makes this easy) and bake for 20 minutes.
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