Double Chocolate Banana Muffins

Susan Feliciano

By
@frenchtutor

A delicious and elegant use for ripe bananas. Especially good for dessert if you make them as waffles! Just warm a little raspberry preserves to pour over, and top with whipped cream.
Note: Do not use Greek yogurt for this recipe, as it is too thick. Plain regular yogurt or cultured buttermilk work great.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 large
egg
1/2 c
plain yogurt or buttermilk
3 Tbsp
vegetable oil
1/2 c
sugar
1/3 c
cocoa
1 c
mashed ripe bananas (3 medium)
2 c
bisquick baking mix
1/3 c
miniature chocolate chips

Directions Step-By-Step

1
Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2
Beat egg, yogurt or buttermilk, and oil slightly in medium bowl. Stir sugar and cocoa together until evenly blended and add to egg mixture. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3
Bake about 15-18 minutes or until tops spring back when touched.
4
Optional Variation:
Make these in your waffle iron. Just increase the buttermilk or add a little water until you have a waffle-type batter. Cook according to your waffle iron instructions. Great with whipped cream and raspberry sauce.

About this Recipe

Course/Dish: Other Desserts, Muffins, Waffles
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids