cream cheese raspberry muffins

Name: Cream Cheese Raspberry Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 3 ounces cream cheese, softened; 2 tablespoon(s) butter, softened; 1/2 cup(s) sugar; 1 - egg; 1 - egg white; 3 tablespoon(s) buttermilk; 1/2 teaspoon(s) vanilla; 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 3/4 cup(s) fresh raspberries; 2 tablespoon(s) chopped walnuts, toasted; 1/4 cup(s) powdered sugar; 1 teaspoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 25 Min

method Bake

Ingredients For cream cheese raspberry muffins

1 pkg

3 ounces cream cheese, softened
2 Tbsp

butter, softened
1/2 c

sugar
1

egg
1

egg white
3 Tbsp

buttermilk
1/2 tsp

vanilla
3/4 c

all purpose flour
1/2 tsp

baking powder
1/8 tsp

baking soda
1/8 tsp

salt
3/4 c

fresh raspberries
2 Tbsp

chopped walnuts, toasted
1/4 c

powdered sugar
1 tsp

milk

How To Make cream cheese raspberry muffins

1
In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.

2
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and milk; drizzle over muffins.
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