Cream Cheese Pumpkin Muffins Recipe

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Cream Cheese Pumpkin Muffins

Shirley Schiavone

By
@InformaticsRN

I make these muffins as soon as the weather starts to get cool. My family really enjoys them.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
corriander
2
eggs, lightly beaten
2 c
sugar
1 c
solid packed pumpkin
1/2 c
vegetable oil
1/2 tsp
vanilla

FILLING

6 oz
softened cream cheese
1
egg
1 Tbsp
sugar

TOPPING

3/4 c
coconut
1/2 c
chopped pecans
1/4 c
sugar
1/2 tsp
cinnamon

Step-By-Step

1For Batter: In large bowl combine flour, baking soda, cinnamon and coriander; set aside. In small bowl combine eggs, sugar, pumpkin, oil, and vanilla. Mix well. Add liquid ingredients to dry ingredients. Stir just until moistened.
2For Filling: Combine cream cheese, egg and sugar. Mix well.
3For Topping: Combine coconut, pecans, sugar and cinnamon.
4To Assemble: Sprinkle 1/2 of batter into 24 greased or paper lined muffin cups. Spoon cream cheese mixture evenly over partially filled cups. Spoon remaining batter over cream cheese, carefully spreading to edge. Sprinkle topping over top of each muffin.
5Bake at 350 degrees for 20-25 minutes. Cool in pan 3-4 minutes. Remove from pan.
Enjoy.

About this Recipe

Course/Dish: Muffins
Regional Style: American
Other Tags: Quick & Easy, For Kids