Cream Cheese Pumpkin Muffins Recipe

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Cream Cheese Pumpkin Muffins

Shirley Schiavone

By
@InformaticsRN

I make these muffins as soon as the weather starts to get cool. My family really enjoys them.


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Comments:

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
corriander
2
eggs, lightly beaten
2 c
sugar
1 c
solid packed pumpkin
1/2 c
vegetable oil
1/2 tsp
vanilla

FILLING

6 oz
softened cream cheese
1
egg
1 Tbsp
sugar

TOPPING

3/4 c
coconut
1/2 c
chopped pecans
1/4 c
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
For Batter: In large bowl combine flour, baking soda, cinnamon and coriander; set aside. In small bowl combine eggs, sugar, pumpkin, oil, and vanilla. Mix well. Add liquid ingredients to dry ingredients. Stir just until moistened.
2
For Filling: Combine cream cheese, egg and sugar. Mix well.
3
For Topping: Combine coconut, pecans, sugar and cinnamon.
4
To Assemble: Sprinkle 1/2 of batter into 24 greased or paper lined muffin cups. Spoon cream cheese mixture evenly over partially filled cups. Spoon remaining batter over cream cheese, carefully spreading to edge. Sprinkle topping over top of each muffin.
5
Bake at 350 degrees for 20-25 minutes. Cool in pan 3-4 minutes. Remove from pan.
Enjoy.

About this Recipe

Course/Dish: Muffins
Regional Style: American
Other Tags: Quick & Easy, For Kids