CRANBERRY MUFFINS

Bryson Hatfield

By
@BestBaker90

Perfect way to use up leftover cranberries at Thanksgiving. Quick, Simple and OH SO DELICIOUS! If you want to spice things up, add 1 tsp. ground cloves and 1 Tbsp. orange rind, grated to recipe...


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Serves:

Makes 1 dozen medium size muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
tart cranberries
1/2 c
granulated sugar
2 c
all-purpose flour
4 tsp
baking powder
3/4 tsp
salt
1 large
egg
1 c
milk
3 Tbsp
butter, melted
1/2 tsp
vanilla
1 tsp
pure orange extract

Directions Step-By-Step

1
Chop cranberries and sprinkle with 1/4 Cup of the sugar.
2
Sift remaining sugar with flour, baking powder and salt.
3
Beat egg slightly; add milk and butter.
4
Add wet ingredients to dry ingredients; stir only until moistened.
5
Fold in cranberries and extracts. Mix until smooth.
6
Transfer to greased muffin tins, filling 2/3 full. Bake at 425 degrees for 25 minutes. Cool.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy