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cornbread muffins

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Buttermilk cornbread muffins offset by a hint of sugar. I love these with barbecue or chili to help offset the heat.

►
yield 2 dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cornbread muffins

  • 3 c
    self-rising cornmeal
  • 1/2 c
    self-rising flour
  • 3 Tbsp
    sugar
  • 1 1/2 c
    milk
  • 1 1/2 c
    buttermilk
  • 1/2 c
    vegetable oil
  • 1/2 c
    butter, melted
  • 2 lg
    eggs, beaten

How To Make cornbread muffins

  • 1
    Combine the cornmeal, flour, and sugar in a large bowl. Make a well in the center of the mixture.
  • 2
    Combine the milk and remaining ingredients in another bowl. Add to the well in the dry ingredients. Stir just until moistened. Do not over stir.
  • 3
    Spoon the batter into greased muffin tins, filling 3/4 full.
  • 4
    Bake at 500 degrees F for 10 to 12 minutes. Remove from the pans immediately and enjoy!
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