Coconut Cream Muffins Recipe

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Coconut Cream Muffins

Vonna Pauls

By
@HappyCooker

I made these on Sunday and they are yummy! Straight from the oven warm, oh my gosh! I'm going to try adding chopped almonds next time.


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Rating:

Comments:

Serves:

12

Method:

Bake

Ingredients

1 1/4 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
2/3 c
half-and-half
1 1/2 tsp
vanilla
1/4 tsp
almond extract
1/2 c
butter, softened
3/4 c
sugar
2
eggs
1 3/4 c
flaked coconut

Directions Step-By-Step

1
Blend flour, baking powder and salt in a small bowl and set aside. Stir extracts into half-and-half
2
Beat butter in large bowl with an electric mixer on high speed for one minute. Gradually add sugar and beat until fluffy. On medium speed, beat in eggs one at a time until blended. Reduce speed to low and alternately beat in flour and half-and-half mixture, beginning and ending with the flour. Stir in coconut. Fill greased or paper lined muffin tins 2/3 full and bake a 350 degrees for 18 to 20 minutes. Makes one dozen.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy