Coconut Cream Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Cream Muffins

Vonna Pauls

By
@HappyCooker

I made these on Sunday and they are yummy! Straight from the oven warm, oh my gosh! I'm going to try adding chopped almonds next time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Method:
Bake

Ingredients

1 1/4 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
2/3 c
half-and-half
1 1/2 tsp
vanilla
1/4 tsp
almond extract
1/2 c
butter, softened
3/4 c
sugar
2
eggs
1 3/4 c
flaked coconut

Step-By-Step

1Blend flour, baking powder and salt in a small bowl and set aside. Stir extracts into half-and-half
2Beat butter in large bowl with an electric mixer on high speed for one minute. Gradually add sugar and beat until fluffy. On medium speed, beat in eggs one at a time until blended. Reduce speed to low and alternately beat in flour and half-and-half mixture, beginning and ending with the flour. Stir in coconut. Fill greased or paper lined muffin tins 2/3 full and bake a 350 degrees for 18 to 20 minutes. Makes one dozen.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy