Real Recipes From Real Home Cooks ®

coconut chocolate chip muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.lemontreedwelling.com/2014/06/coconut-chocolate-chip-muffins.html

prep time 15 Min
cook time 25 Min
method Bake

Ingredients For coconut chocolate chip muffins

  • MUFFINS
  • 2 1/2 c
    all-purpose flour
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    plain greek yogurt
  • 1/2 c
    milk
  • 2 lg
    eggs
  • 8 Tbsp
    unsalted butter, melted & cooled
  • 1 tsp
    coconut extract
  • 1 c
    chocolate chips
  • 1/2 c
    toasted coconut
  • GLAZE
  • 1 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1/4 tsp
    coconut extract
  • toasted coconut

How To Make coconut chocolate chip muffins

  • 1
    Combine flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk yogurt, milk and eggs. Gently fold the yogurt mixture into the flour mixture until just combined. Stir in melted butter. Add coconut extract, chocolate chips, and toasted coconut and stir until evenly distributed.
  • 2
    Generously coat a 12-cup muffin tin with cooking spray. Divide batter evenly among muffin cups and bake 25 minutes or until golden brown. Let cool in the pan 5 minutes, then on a wire rack 10 minutes before adding glaze.
  • 3
    Combine all ingredients and stir until smooth. Drizzle a small amount on each muffin and top with additional toasted coconut.
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