Citrus Stuffing Muffins

Monica H

By
@MonisiaH

Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.


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Rating:

Comments:

Serves:

6-7

Prep:

10 Min

Cook:

25 Min

Ingredients

3
hawaiian bread rolls
1
hard roll
1 Tbsp
unsalted butter
1/3 c
chives
1 c
milk
2 sprig(s)
fresh thyme, chopped
5
fresh basil leaves, chopped
2
clementines
1
lemon
1/4 tsp
cardamom
1 tsp
salt
1 1/2 tsp
cinnamon sugar mix
1/4 c
graham cracker crumbs

Directions Step-By-Step

1
Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
2
Sautee onions in butter in a small pot.
3
Add milk. Bring to a simmer but don't boil.
4
Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
5
Stir and let simmer for a minute.
6
Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
7
Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
8
Mix it all together with fingers.
9
Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.

About this Recipe