fresh thyme, chopped
fresh basil leaves, chopped
cinnamon sugar mix
graham cracker crumbs
Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
Sautee onions in butter in a small pot.
Add milk. Bring to a simmer but don't boil.
Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
Stir and let simmer for a minute.
Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
Mix it all together with fingers.
Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
Last Updated: Sun, Mar 24, 2013