fresh thyme, chopped
fresh basil leaves, chopped
cinnamon sugar mix
graham cracker crumbs
1Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
2Sautee onions in butter in a small pot.
3Add milk. Bring to a simmer but don't boil.
4Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
5Stir and let simmer for a minute.
6Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
7Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
8Mix it all together with fingers.
9Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
Originally Posted: Wed, Sep 14, 2011