Cinnamon Plum Muffins
Yummy way to use fresh plums before they get too "mushy" to eat.
1In a mixing bowl, whisk the eggs and sugar together until light and frothy.
2Add the Half & Half, yogurt, vanilla and melted butter; whisk gently.
3In another mixing bowl, combine the flour, baking powder, salt & cinnamon.
4Add the egg mixture to the dry ingredients; stir just until moistened.
5Gently fold in plum chunks.
6Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
7Bake at 375° for 25 minutes or until pick comes out clean. Remove muffins from pan and cool on a wire rack.