Cinnamon Plum Muffins

Wendi Gilbreath

By
@WendiGQ

Yummy way to use fresh plums before they get too "mushy" to eat.


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Prep:

10 Min

Cook:

25 Min

Ingredients

2
eggs
2/3 c
sugar
1/2 c
half & half
1/4 c
plain yogurt
1/4 c
butter (melted & cooled)
1 tsp
vanilla extract
2 c
all-purpose flour
1 Tbsp
baking powder
1/4 tsp
salt
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
In a mixing bowl, whisk the eggs and sugar together until light and frothy.
2
Add the Half & Half, yogurt, vanilla and melted butter; whisk gently.
3
In another mixing bowl, combine the flour, baking powder, salt & cinnamon.
4
Add the egg mixture to the dry ingredients; stir just until moistened.
5
Gently fold in plum chunks.
6
Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
7
Bake at 375° for 25 minutes or until pick comes out clean. Remove muffins from pan and cool on a wire rack.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtag: #plums