Real Recipes From Real Home Cooks ®

cinnamon & graham cracker chocolate chip muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online.

yield 12 serving(s)
cook time 15 Min
method Bake

Ingredients For cinnamon & graham cracker chocolate chip muffins

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 1 c
    graham cracker crumbs
  • 1 c
    whole milk
  • 1/3 c
    canola or vegetable oil
  • 1 lg
    egg, beaten
  • 2 tsp
    vanilla extract
  • 1/2 c
    semi sweet chocolate chips, plus extra for the tops
  • 1/2 c
    milk chocolate chip, plus extra for the tops
  • FOR THE TOPPING
  • 1/3 c
    flour
  • 1/3 c
    light brown sugar, packed
  • 1/3 c
    graham cracker crumbs
  • 1 tsp
    cinnamon
  • 4 Tbsp
    butter, melted

How To Make cinnamon & graham cracker chocolate chip muffins

  • 1
    Preheat oven to 400 degrees and line a 12 cup muffin tin with cute, paper liners. In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops. Add a few more chocolate chips.
  • 2
    Bake for 16-18 minutes, until toothpick inserted in center comes out clean. Let muffins cool a few mins and enjoy!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT