cinnamon & graham cracker chocolate chip muffins
Obtained online.
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yield
12 serving(s)
cook time
15 Min
method
Bake
Ingredients For cinnamon & graham cracker chocolate chip muffins
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2 cflour
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1 Tbspbaking powder
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1/2 tspsalt
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1/2 csugar
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1 cgraham cracker crumbs
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1 cwhole milk
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1/3 ccanola or vegetable oil
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1 lgegg, beaten
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2 tspvanilla extract
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1/2 csemi sweet chocolate chips, plus extra for the tops
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1/2 cmilk chocolate chip, plus extra for the tops
- FOR THE TOPPING
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1/3 cflour
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1/3 clight brown sugar, packed
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1/3 cgraham cracker crumbs
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1 tspcinnamon
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4 Tbspbutter, melted
How To Make cinnamon & graham cracker chocolate chip muffins
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1Preheat oven to 400 degrees and line a 12 cup muffin tin with cute, paper liners. In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops. Add a few more chocolate chips.
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2Bake for 16-18 minutes, until toothpick inserted in center comes out clean. Let muffins cool a few mins and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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