Chocolate Blueberry Muffins

Nancy Allen

By
@mawmawnan

Blueberries and chocolate in a nice warm muffin and a cold glass of milk, what a snack!


Featured Pinch Tips Video

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter
3 oz
semisweet chocolate, chopped
1 c
sugar
1
egg, lightly beaten
1 c
buttermilk
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 c
fresh or frozen blueberries, thawed
1 oz
semisweet chocolate, melted, to decorate

Directions Step-By-Step

1
Preheat the oven to 350. Line a muffin pan with paper liners. In a medium saucepan over a medium heat, melt butter and chocolate until smooth, stirring frequently. Remove from the heat and allow to cool slightly.
2
Stir in the sugar, egg, buttermilk and vanilla extract. Gently fold in the flour and baking soda until just blended. ( do not overblend even though the mixture looks lumpy ) Fold in the blueberries.
3
Spoon the batter into prepared pan, filling 2/3's of the cup with batter. Baking for 25-30, until center tests done with toothpick. Remove from oven and place muffins on a cooling rack to cool. (they will get soggy if left in the pan). To decorate, drizzle with the melted chocolate and serve warm or cool.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American