Chive Muffins

Marina Gordon

By
@oilcitygirl

I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)


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Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1 Tbsp
granulated sugar
1 Tbsp
brown sugar
1 large
egg, slightly beaten
1 c
milk
1/4 c
chopped fresh or freeze-dried chives
1/4 c
butter, melted

Directions Step-By-Step

1
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2
Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3
Spoon batter into a lightly greased muffin pan, filling two-thirds full.
4
Bake at 400 for 18 minutes or until lightly browned.
5
Remove from pan immediately.

About this Recipe

Course/Dish: Muffins, Savory Breads
Other Tag: Quick & Easy