Chicken Soup Muffins

Paula Collier

By
@christmascookie

Sounds strange, but real yummy!


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Serves:

12

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c
all purpose flour
3 tsp
baking powder
1 Tbsp
sugar
1/3 tsp
salt
1 can(s)
cream of chicken soup
1 large
egg, beaten
1/4 c
butter flavor shortening, melted or 1/4 cup real butter

Directions Step-By-Step

1
Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

About this Recipe

Course/Dish: Muffins, Savory Breads
Other Tag: Quick & Easy