Frozen cherries make these wonderful year round.
Featured Pinch Tips Video
- 2 c
- 1/2 c
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 c
- 1/3 c
- sour cream
- 4 Tbsp
- butter, melted
- 1/2 tsp
- almond extract
- 10 oz
- frozen sweet cherries, thawed and chopped
1Preheat oven to 400 degrees. Line muffin tin with paper cups.
2Whisk flour, sugar, baking powder & baking soda in medium bowl.
3In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
4Using a wooden spoon stir in the cherries.
5Stir in the flour mixture until moistened.
6Fill muffin tin 3/4 full.
7Bake 22-25 minutes, or until tops are browned.
8Let cool in pan 10 minutes before removing to wire rack to cool.