Cherry Muffins

Kathryn Brown

By
@kgb206

Frozen cherries make these wonderful year round.


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Serves:

12

Method:

Bake

Ingredients

2 c
four
1/2 c
sugar
2 tsp
baking soda
1 tsp
baking powder
1
egg
1/2 c
milk
1/3 c
sour cream
4 Tbsp
butter, melted
1/2 tsp
almond extract
10 oz
frozen sweet cherries, thawed and chopped

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line muffin tin with paper cups.
2
Whisk flour, sugar, baking powder & baking soda in medium bowl.
3
In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
4
Using a wooden spoon stir in the cherries.
5
Stir in the flour mixture until moistened.
6
Fill muffin tin 3/4 full.
7
Bake 22-25 minutes, or until tops are browned.
8
Let cool in pan 10 minutes before removing to wire rack to cool.
9
Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American