my chocolate chip-cherry muffins (minis)
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I found this recipe at Taste of Home, a couple of years ago. My son loves cherry and chocolate together, so he really liked these little muffins. Original came with glaze. I added the frosting and have tweaked main recipe.
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yield
serving(s)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For my chocolate chip-cherry muffins (minis)
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1 1/2 call-purpose flour or unbleached all-purpose flour
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1/2 csugar
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2 tspbaking powder
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1/2 tspsalt
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1 lgegg
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1/2 c2% milk
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1/4 cvegetable oil
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3/4 jarred maraschino cherries, drained (reserve juice - use 2 tbs. for glaze, if using and any cherries not using)
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3/4 cminiature semisweet chocolate chips
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1/3 cpecans, chopped
- ********GLAZE********
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1 cconfectioners' sugar
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2 Tbspreserved cherry juice
- ******FROSTING******
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1/4 c(half a stick) butter, melted
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1/3 chershey's cocoa
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1 1/2 cconfectioners' sugar
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1/4 cand possibly more, 2% milk
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1/2 tspvanilla extract
How To Make my chocolate chip-cherry muffins (minis)
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1Preheat oven to 375°F. Grease mini muffin pan(s) or use paper liners.
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2In a large bowl, combine flour and next 3 items. In another bowl, whisk egg, milk, and oil; stir into dry ingredients, just until moistened.
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3Drain maraschino cherries; reserve 2 Tbs. cherry juice for the glaze. (Save remaining juice and any cherries for another use or discard.) Chop cherries; fold chips, pecans, and cherries into batter.
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4Drop by tablespoonsful into greased miniature muffin tins or use paper-liners. Bake for 10-13 minutes, or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Makes about 4 dozen.
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5GLAZE: Combine 1 cup confectioners' sugar with the 2 Tbs. reserved cherry juice, to make a thin glaze; drizzle over muffins. OR, make this chocolate frosting below to drizzle.
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6CHOCOLATE FROSTING (half recipe): Melt 1/4 cup butter; stir in the 1/3 cup cocoa. Alternately, add 1 1/2 cups conf. sugar and 1/4 cup or so 2% milk, beating to right consistency for drizzling. Add more milk, if needed, in small amounts. Use more than called for, if necessary. Stir in vanilla extract. Makes about 1 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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