Cheesy Ham & Apple Cups

Kathryn Brown

By
@kgb206

Excellent use for leftover ham.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 Muffins
Method:
Bake

Ingredients

12 oz
pillsbury grands
1/3 c
sour cream
1/2 tsp
dijon mustard
1/4 c
apple jelly
3/4 c
chopped ham
3/4 c
chopped apple
3/4 c
shredded cheddar cheese

Step-By-Step

1Hear oven to 375 degrees. Spray muffin cups with cooking spray.
2Separate biscuit into 2 pieces. Press out into 3 inch round. Press dough into muffin tin.
3Stir sour cream, mustard and jelly together until blended. Stir in ham, apple and cheese. Divide ham mixture among muffin cups.
4Bake 18 to 25 minutes, until edges are golden. Cool in pan 5 minutes. Serve warm.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American