Cheesy Ham & Apple Cups

Kathryn Brown

By
@kgb206

Excellent use for leftover ham.


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Serves:

12 Muffins

Method:

Bake

Ingredients

12 oz
pillsbury grands
1/3 c
sour cream
1/2 tsp
dijon mustard
1/4 c
apple jelly
3/4 c
chopped ham
3/4 c
chopped apple
3/4 c
shredded cheddar cheese

Directions Step-By-Step

1
Hear oven to 375 degrees. Spray muffin cups with cooking spray.
2
Separate biscuit into 2 pieces. Press out into 3 inch round. Press dough into muffin tin.
3
Stir sour cream, mustard and jelly together until blended. Stir in ham, apple and cheese. Divide ham mixture among muffin cups.
4
Bake 18 to 25 minutes, until edges are golden. Cool in pan 5 minutes. Serve warm.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American