Casey's Blueberry Muffins

Bea L.

By
@BeachChic

Wonderful homemade muffins & so easy. When my granddaughter was 7 she would always help me make these because she loved eating them. We had so much fun! This is her recipe and she actually submitted it in her church cookbook. I love her so much!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
18-24 muffins
Cook:
25 Min

Ingredients

1 large
egg
1/2 c
milk
1/4 c
oil
1/4 tsp
vanilla extract
1 1/2 c
self-rising flour
3/4 c
granulated sugar
1/4 c
brown sugar
dash of salt
2 c
fresh blueberries (or frozen & thawed)

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 400. Beat egg & stir in milk, oil & vanilla.

Step 2 Direction Photo

2Mix dry ingredients then add to egg/milk mixture. Batter will be a bit lumpy. Carefully fold in blueberries.

Step 3 Direction Photo

3Pour in greased muffin pan (or line with cupcake papers) 2/3 full.

Step 4 Direction Photo

4Bake at 400 for 20-25 min.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy