Caramel Apple Muffins

Ann Simmons

By
@AngelJasonsMom

My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home.
Photo and recipe from Taste of Home.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
14
Prep:
25 Min
Cook:
20 Min

Ingredients

ingredients:
2 c
all-purpose flour
3/4 c
sugar
2 tsp
baking powder
2 1/2 tsp
ground cinnamon
1/2 tsp
salt
1
egg
1 c
2% milk
1/4 c
butter melted
2 tsp
vanilla extract
1/2 c
chopped peeled tart apple
12
caramels. chopped
topping:
1/2 c
packed brown sugar
1/4 c
quick-cooking oats
3 Tbsp
butter, melted
1 tsp
ground cinnamon

Step-By-Step

1In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.

2Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.

3Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

About this Recipe