Cappuccino Crumb Muffins Recipe

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Cappuccino Crumb Muffins

Mary Leonard

By
@angelbaby18672

My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!


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Serves:

Makes a dozen muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

FOR 12 MUFFINS:

2 c
all purpose flour
1/2 c
sugar
1/4 c
brown sugar
2 tsp
baking powder
2 tsp
instant coffee powder
1/4 tsp
salt
1 tsp
cinnamon, ground
1 c
milk
1/2 c
butter, melted
1
egg
1 tsp
vanilla extract
3/4 c
semi-sweet mini chocloate chips or
4 oz
semisweet chocolate, chopped into 1/2 inch pieces

CRUMB TOPPING:

1/4 c
butter
6 Tbsp
all-purpose flour
4 Tbsp
brown sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400 F
2
In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
3
In another bowl, mix together milk, melted butter, egg and vanilla
4
Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
5
Spoon batter into 12 paper lined muffin cups
6
Use a pastry cutter and combine the crumb topping ingredients in a small bowl
7
Sprinkle topping evenly over the unbaked muffins
8
Bake for 20 minutes or until a toothpick inserted in the center comes out clean
9
These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #Brunch, #coffee cake