Burst Of Lemon Muffins Recipe

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Burst of Lemon Muffins

Lynda Sweezey

By
@mema5

I love lemon and so does my Grandson,Jordan and son-in-law,Tim.
This is for them.


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Rating:

Comments:

Serves:

1 dozen

Prep:

20 Min

Cook:

55 Min

Ingredients

1 1/3 c
flour
3/4 c
sugar
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 c
(8oz) lemon or vanilla yogart
1 large
egg
1/3 c
butter or margarine,melted
1-2 Tbsp
lemon juice
1/2 c
coconut

TOPPING:

1/3 c
lemon juice
1/4 c
sugar
1/4 c
flaked coconut..toasted

Directions Step-By-Step

1
In a large bowl,combine,1st 5 ingredients.
In another bowl,beat next 5 ingredients until smooth.
Stir into dry ingredients,just until moistened.
Fold in coconut.
2
Fill greased cups 2/3 full.
Bake 18-20 minutes or until golden brown and muffins test done.
Cool 5 minutes--remove to wire rack
3
TOPPING:
In a saucepan combine lemon juice & sugar.
Cook & stir until sugar is dissolved.
Stir in coconut.
Using a toothpick,poke 6-8 holes in each muffin.
Spoon Coconut mixture over muffins.
Serve warm or cool to room temperature.

About this Recipe