Burst O' Lemon Muffins Recipe

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Burst O' Lemon Muffins

virginia duncan

By
@duncan2929

Found several really good muffin recipes in an old 1999 addition of Taste Of Home.


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Rating:

Serves:

1 dozen

Cook:

20 Min

Method:

Bake

Ingredients

1 3/4 c
all-purpose flour
3/4 c
sugar
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 c
lemon or vanilla yogurt
1
egg
1/3 c
butter melted
1 or 2 Tbsp
grated lemon peel
1 Tbsp
lemon juice
1/2 c
flaked coconut
1/3 c
lemon juice
1/4 c
sugar
1/4 c
flaked coconut, toasted

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
2
In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
3
Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
4
In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy