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Family Tested & Approved
1 - 15 oz.
raisin bran cereal
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
Mix well and keep stored in refrigerator in covered bowl. Use as desired.
Fill muffin pans 2/3 full.
Bake @ 370 for approx. 15 - 20 min.
We like ours a little browner so we bake for 20 to 25 min.
Batter will keep up to 6 weeks.