Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins

Jamallah Bergman

By
@pmyodb1

You can substitute the blueberries with sweetened dried cranberries if you like. Either way its still all good!


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Rating:

Comments:

Serves:

1 dozen muffins

Cook:

20 Min

Ingredients

1/4 c
peacan pieces
1/4 c
brown sugar, firmly packed
3 Tbsp
all purpose flour, divided
2 Tbsp
butter or margarine
1/2 c
uncooked regular oats
2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
grated lemon zest
3/4 c
buttermilk
1/4 c
vegetable oil
1
egg
1 1/2 c
fresh or frozen blueberries

Directions Step-By-Step

1
Preheat oven to 400. Pulse pecan 2 or 3 times in a blender or food processor until chopped. Add brown sugar and 1 Tbsp flour; process 5 seconds. Add butter; pulse 5 or 6 times or until mixture is crumbly. Stir in oats; set aside.
2
Combine 2 cups flour and next 5 ingredients in a large bowl; make a well in the center of mixture.
3
Whisk buttermilk,oil, and egg; add to flour mixture, stir just until moistened.
4
Toss blueberries with remaining 2 Tbsp flour; gently fold into batter; Spoon batter into greased muffin pans, filling 2/3 full; sprinkle batter with oat mixture.
5
Bake 15 to 20 minutes or until golden brown. Remove muffins immediately from pans, and cool on wire racks.

About this Recipe

Course/Dish: Other Breakfast, Muffins