Blueberry Sausage Muffins

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 1/2 c cake flour
1 tsp baking soda
2 tsp baking powder
pinch salt
1 c sugar
1/2 c vegetable oil
1 egg
1 c cottage cheese
1 1/2 c blueberries
6 fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

The Cook

Sue H Recipe
x5
Full Flavored
Central PA, PA
Soos
Member Since Jun 2011
Sue's notes for this recipe:
Doesn't sound good but it is delish. It is a great breakfast food for your family.
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Directions

1
Preheat oven to 380 degrees.
2
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
3
In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
4
Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
5
Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter
Comments

5 comments

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user Sue H Soos - May 21, 2013
I shared a photo of this recipe. View photo
user Kimi Gaines kimijo - May 21, 2013
Sounds awesome...a must try...for those that are in a rush they could use a box mix...but homemade would be much better!!
user Kimi Gaines kimijo - May 21, 2013
Sounds awesome...a must try...for those that are in a rush they could use a box mix...but homemade would be much better!!
user Annette W. greeneyez - May 21, 2013
I think these sound wonderful. I LOVE sweet and savory things mixed together. Thanks for sharing.

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