Blueberry Sausage Muffins


Sue H Recipe

By Sue H Soos


Rating:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake
Comments:

Doesn't sound good but it is delish. It is a great breakfast food for your family.

Ingredients

3 1/2 c
cake flour
1 tsp
baking soda
2 tsp
baking powder
pinch
salt
1 c
sugar
1/2 c
vegetable oil
1
egg
1 c
cottage cheese
1 1/2 c
blueberries
6
fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

Directions Step-By-Step

1
Preheat oven to 380 degrees.
2
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
3
In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
4
Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
5
Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sausage, #blueberry


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5 Comments

user
Annette W. greeneyez
May 21, 2013
I think these sound wonderful. I LOVE sweet and savory things mixed together. Thanks for sharing.
user
Kimi Gaines kimijo
May 21, 2013
Sounds awesome...a must try...for those that are in a rush they could use a box mix...but homemade would be much better!!
user
Kimi Gaines kimijo
May 21, 2013
Sounds awesome...a must try...for those that are in a rush they could use a box mix...but homemade would be much better!!
user
May 21, 2013 - Sue H shared a photo of this recipe. View photo