Most of u have probably noticed by now that my original bakery recipes all have a tad bit of adult spirits in them .. my pumpkin blueberry muffins are no different. The southern comfort adds a nice perk to the pumpkin and who doesn't love blueberries in a muffin? Fall will be here before u kno it, so start practicing -and eating- these muffins now Enjoy!
Preheat over to 425 degrees. Spray a muffin tin with cooking spray (I recommend using a king size muffin tin as we are baking these to bake up high, but this will work in a regular tin as well).
In large bowl, gently mix flour, baking powder salt, cinnamon, cloves and nutmeg til combined.
In medium bowl, whisk together eggs and sugar til combined. Mix in oil, milk, vanilla extract and Southern Comfort. Fold in pumpkin.
Fold wet ingredients into dry and mix gently til just incorporated. Batter will be lumpy. DONT over mix. Fold in blueberries, giving batter a stir or two.
Pour batter into tins filling all the way up to just under the top of the muffin tin edge. Sprinkle with coarse sugar and bake at 425 for 5 mins. Reduce the heat to 375 and bake for 25 mins or until golden brown. The heat burst at the beginning is going to make those muffin tops rise up nice and high! Enjoy!