Blueberry Peach Muffins

Beth Streeter

By
@bakeratheart

This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves. I have never used frozen fruit with this recipe. But I think if the fruit is drained well it shouldn't be a problem.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
18-24
Prep:
30 Min
Cook:
20 Min

Ingredients

MUFFIN INGREDIENTS

3 c
all purpose flour
1/2 c
brown sugar firmly packed
1 pinch
salt
1/2 c
sugar
1 Tbsp
baking powder
3
eggs
1/2 c
milk
1/2 c
melted butter ( 1 stick)
1 c
peeled and chopped fresh peaches
1 c
blueberries

TOPPING INGREDIENTS

2 tsp
sugar
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
2 Tbsp
melted butter

Step-By-Step

1MUFFIN DIRECTIONS

2Preheat oven to 400 degrees

3In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt.

4In a separate bowl mix together eggs, milk, and melted butter until well blended

5Pour the wet ingredients into the dry and mix until blended.

6Fold in blueberries and peaches.

7Grease muffin tins or line with paper liners and fill 1/2 to 3/4 full

8Bake for 18 to 20 minutes or until toothpick or cake tester comes out clean

9In a small bowl stir together topping sugar, cinnamon and nutmeg.

10With a pastry brush, brush top of muffins with melted butter and sprinkle with topping mixture.

11Cool over a wire rack.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy