Blueberry Muffins with Crumb Topping
Family Tested & Approved
all purpose flour
VANILLA GLAZE (OPTIONAL)
Preheat oven to 375 degrees. Grease or line muffin tin.
In a large bowl, mix together the flour, 1/3 cup white and 1/3 cup brown sugar, salt and baking powder.
Stir in oil, eggs and milk until well blended and very few lumps remain.
Gently fold in blueberries being careful not to mash them.
Fill muffin tins 2/3 full.
CRUMB TOPPING: Mix together the flour, softened butter, (cinnamon) and brown sugar. Place a small amount on top of each muffin.
Bake muffins in preheated oven for 20 to 30 minutes, or until a toothpick pierced in the center comes out clean and dry.
Drizzle vanilla glaze over cooled muffins. (optional)