Blueberry Muffins (oven version)

Rev BJ Friley

By
@RevBJFriley

Serve these muffins warm with butter for tea, coffee break or as an after school snack.

Oven Temp: 400 degrees F

Rating:
★★★★★ 1 vote
Serves:
12 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1 3/4 c
all purpose flour
1/3 c
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 c
fresh or unthawed frozen blueberries
3/4 c
milk
1
egg
1/3 c
melted butter or margarine

Step-By-Step

1Preheat oven to 400 degrees F.
2In a large bowl, combine flour, sugar, baking powder and salt.
3Stir in blueberries.
4Add milk, egg and butter.
5Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
6Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
7Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
8Serve warm.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American