blueberry muffins (oven version)
(1 rating)
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Oven Temp: 400 degrees F
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(1 rating)
yield
12 muffins
prep time
10 Min
cook time
25 Min
method
Convection Oven
Ingredients For blueberry muffins (oven version)
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1 3/4 call purpose flour
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1/3 csugar
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2 1/2 tspbaking powder
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1/2 tspsalt
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1 cfresh or unthawed frozen blueberries
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3/4 cmilk
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1egg
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1/3 cmelted butter or margarine
How To Make blueberry muffins (oven version)
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1Preheat oven to 400 degrees F.
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2In a large bowl, combine flour, sugar, baking powder and salt.
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3Stir in blueberries.
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4Add milk, egg and butter.
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5Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
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6Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
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7Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
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8Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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