blueberry muffins (oven version)

Name: Blueberry Muffins (oven version)
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) fresh or unthawed frozen blueberries; 3/4 cup(s) milk; 1 - egg; 1/3 cup(s) melted butter or margarine

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

Serve these muffins warm with butter for tea, coffee break or as an after school snack. Oven Temp: 400 degrees F

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(1 rating)

yield 12 muffins

prep time 10 Min

cook time 25 Min

method Convection Oven

Ingredients For blueberry muffins (oven version)

1 3/4 c

all purpose flour
1/3 c

sugar
2 1/2 tsp

baking powder
1/2 tsp

salt
1 c

fresh or unthawed frozen blueberries
3/4 c

milk
1

egg
1/3 c

melted butter or margarine

How To Make blueberry muffins (oven version)

1
Preheat oven to 400 degrees F.

2
In a large bowl, combine flour, sugar, baking powder and salt.
3
Stir in blueberries.
4
Add milk, egg and butter.
5
Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
6
Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
7
Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
8
Serve warm.
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blueberry muffins (oven version)

Ingredients For blueberry muffins (oven version)

How To Make blueberry muffins (oven version)

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