Blueberry Muffins (oven version)

Rev BJ Friley

By
@RevBJFriley

Serve these muffins warm with butter for tea, coffee break or as an after school snack.

Oven Temp: 400 degrees F


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Rating:

Serves:

12 muffins

Prep:

10 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 3/4 c
all purpose flour
1/3 c
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 c
fresh or unthawed frozen blueberries
3/4 c
milk
1
egg
1/3 c
melted butter or margarine

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
In a large bowl, combine flour, sugar, baking powder and salt.
3
Stir in blueberries.
4
Add milk, egg and butter.
5
Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
6
Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
7
Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
8
Serve warm.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American