Blueberry Muffins

lori James

By
@lori53

I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!


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Comments:

Serves:

12 to 15 muffins

Prep:

20 Min

Cook:

25 Min

Ingredients

3/4 c
milk
1/4 c
lemon juice
2 c
all purpose flour
3/4 c
sugar
1 Tbsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
1
egg
1/4 c
vegetable oil
1 c
fresh or frozen blueberries

Directions Step-By-Step

1
In a small bowl: mix milk and lemon juice, set aside
2
In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
3
Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
4
Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy