Blueberry Muffins

Cara H.

By
@TheLittleBlondeBaker

These muffins are a tasty treat for any time of the day. Check out more of my recipes at thelittleblondebaker.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-7 Jumbo Muffiins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

DRY INGREDIANTS

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt

WET INGREDIANTS

3/4 c
sugar
2
eggs
6 Tbsp
unsalted butter
1/2 c
vegetable oil

OTHER INGREDIANTS

sanding sugar or coarse sugar
1 c
blueberries

Step-By-Step

1Combine wet ingredients into medium size bowl
2Combine dry ingredients into small size bowl
3Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
4Add blueberries, stir in with spatula
5Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
6Top each muffin with about a table spoon of sanding sugar.
7Bake at 375° for 20-22 Minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American