Family Tested & Approved
sanding sugar or coarse sugar
Combine wet ingredients into medium size bowl
Combine dry ingredients into small size bowl
Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
Add blueberries, stir in with spatula
Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
Top each muffin with about a table spoon of sanding sugar.
Bake at 375° for 20-22 Minutes.