Blueberry Muffins

Cara H.

By
@TheLittleBlondeBaker

These muffins are a tasty treat for any time of the day. Check out more of my recipes at thelittleblondebaker.com


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Rating:

Comments:

Serves:

6-7 Jumbo Muffiins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

DRY INGREDIANTS

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt

WET INGREDIANTS

3/4 c
sugar
2
eggs
6 Tbsp
unsalted butter
1/2 c
vegetable oil

OTHER INGREDIANTS

sanding sugar or coarse sugar
1 c
blueberries

Directions Step-By-Step

1
Combine wet ingredients into medium size bowl
2
Combine dry ingredients into small size bowl
3
Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
4
Add blueberries, stir in with spatula
5
Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
6
Top each muffin with about a table spoon of sanding sugar.
7
Bake at 375° for 20-22 Minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American