Blueberry Muffins

Recipe Rating:	1 Rating5
Category:	Muffins
Keywords:	muffin, rhubarb, blueberry
Serves:	24 regular muffins OR 12 Texas size muffins.
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

1 c	oatmeal, uncooked
1 c	orange juice
3 c	all purpose flour
4 tsp	baking powder
1 tsp	salt
1/2 tsp	baking soda
1 c	sugar
1 c	oil
3	eggs, beaten
3 c	blueberries

Pinched by Sotagirl75, and 50 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil.

Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.

Directions

Mix oatmeal and orange juice. Set aside.

Whisk all dry ingredients together.

Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.

Bake 375 degrees for 20-25 minutes or until test done.

Comments

3 comments

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Brenda Sorenson grandme8

Jun 30, 2012

this sounds great but when do you add the orange juice and oatmeal

Dawn Lungstrom emit1961

Jul 1, 2012

Thanks for bringing that to my attention. I edited the recipe to add them with the mixed eggs and oil, then add dry ingredients to the wet.

Hope you enjoy these!

Dawn Lungstrom emit1961

I shared a photo of this recipe.

Blueberry Muffins

Ingredients

Directions

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3 comments

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