Dawn Lungstrom Recipe

Blueberry Muffins

By Dawn Lungstrom emit1961


Recipe Rating:
 1 Rating
Serves:
24 regular muffins OR 12 Texas size muffins.
Prep Time:
Cook Time:

Dawn's Story

I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil.

Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.

Ingredients

1 c
oatmeal, uncooked
1 c
orange juice
3 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
sugar
1 c
oil
3
eggs, beaten
3 c
blueberries
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Directions Step-By-Step

1
Mix oatmeal and orange juice. Set aside.

Whisk all dry ingredients together.
2
Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
3
Bake 375 degrees for 20-25 minutes or until test done.

About this Recipe

Course/Dish: Muffins


  • Comments

  • 1-4 of 4
  • user
    Brenda Sorenson grandme8 - Jun 30, 2012
    this sounds great but when do you add the orange juice and oatmeal
  • user
    Dawn Lungstrom emit1961 - Jul 1, 2012
    Thanks for bringing that to my attention. I edited the recipe to add them with the mixed eggs and oil, then add dry ingredients to the wet.

    Hope you enjoy these!
  • user
    Dawn Lungstrom emit1961 - Aug 20, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Barb Wandrey BWandrey - Feb 27, 2014
    Great recipe Dawn. Have you ever used mini chocolate chips or cranberries? I am pretty sure this is my new go to recipe for muffins. Thank you for sharing. :)