Blueberry Muffins


Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961


Rating:
Serves:
24 regular muffins OR 12 Texas size muffins.
Prep Time:
Cook Time:
Comments:

I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil.

Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.

Ingredients

1 c
oatmeal, uncooked
1 c
orange juice
3 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
sugar
1 c
oil
3
eggs, beaten
3 c
blueberries

Directions Step-By-Step

1
Mix oatmeal and orange juice. Set aside.

Whisk all dry ingredients together.
2
Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
3
Bake 375 degrees for 20-25 minutes or until test done.

About this Recipe

Course/Dish: Muffins


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5 Comments

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Tammy Michalec Lakelady179
May 8, 2015
This is a fantastic recipe ! I made it with blue berries to start. and when I ran out of blueberries in season i used 3 cups of bananas. The cinnamon , sugar and nuts puts it over the top. This is now my go to muffin recipe. Thanks for sharing !
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Barb Wandrey BWandrey
Feb 27, 2014
Great recipe Dawn. Have you ever used mini chocolate chips or cranberries? I am pretty sure this is my new go to recipe for muffins. Thank you for sharing. :)
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Aug 20, 2012 - Dawn Lungstrom shared a photo of this recipe. View photo
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Dawn Lungstrom emit1961
Jul 1, 2012
Thanks for bringing that to my attention. I edited the recipe to add them with the mixed eggs and oil, then add dry ingredients to the wet.

Hope you enjoy these!
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Brenda Sorenson grandme8
Jun 30, 2012
this sounds great but when do you add the orange juice and oatmeal