Blueberry Buttermilk Muffins
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 for 20-30 minutes.