Blueberry Buttermilk Muffins

Marina Gordon

By
@oilcitygirl

I'd love to say I grew the blueberries for these muffins myself, but let's get real! Frozen works just fine. :-)


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Ingredients

2 1/2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 c
sugar
1/4 tsp
salt
2
eggs, beaten
1 c
buttermilk
4 oz
butter
1 1/2 c
blueberries

Directions Step-By-Step

1
Sift dry ingredients together in a large bowl.
2
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4
Fold in blueberries.
5
Spoon batter into greased muffin cups and bake until golden brown.
6
Bake at 400 for 20-30 minutes.
7
Makes 24 muffins.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy