Blue Corn Muffins with Honey Butter

Debbie Quimby

By
@quimster

Another Tex-Mex favorite.


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Serves:

12

Prep:

20 Min

Ingredients

MUFFINS:

1 c
all-purpose flour
3/4 c
blue cornmeal
2 Tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
buttermilk or sour cream
2
eggs
1/4 c
butter, melted

HONEY BUTTER:

1/2 c
butter, softened
1/3 c
honey
1 tsp
grated orange peel

Directions Step-By-Step

1
Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
2
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
3
Fill muffin cups 2/3 full with batter.
4
Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy